Ordinary Poverty: A Little Food and Cold Storage
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چکیده
You should see the people I have to compete with. I am waiting for a job interviewwith amoving company. Beautiful operation. They likedme but they said they didn’t want to trainme. It’s not because I’m obese. At least not this time. It’s a computerized operation, and I would have to be trained on the computer. But I’m sitting waiting for the interview, the other guy sitting to be interviewed is an MBA, also my age. Knows how to use computer. Laid off from Wall Street, $80,000-a-year job. He’s competing with me. I told him I just applied for a warehouse job at Busch Terminal. He asks me for the information and if I mind that he’ll apply for the job. I give him the address. He’s
منابع مشابه
Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption
In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...
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In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...
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Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
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Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...
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Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...
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تاریخ انتشار 2005